Enjoy the finely marbled meat with a melting texture and sweet, refined flavor.
We only use the rarest, highest quality Wagyu beef. It is packed with sweetness and flavor, with a mellow, melt-in-your-mouth texture. We offer gorgeous, luxurious dishes such as Chateaubriand, Kainomi steak, Wagyu beef fully ripe white tongue, and rib center loin,which can only be tasted here.
We also have a full lineup of side dishes. In particular, we highly recommend you try our homemade kimchi made with fresh vegetables from Hokkaido.
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